In order to guarantee the provision of well-balanced nutritional and delicious meals for each of our service sectors, we consult with professional dieticians.
ACCREDITATION AND COMPLIANCE :
Level 2 BEE
Comply with the following acts: Occupational Health and Safety, UIF, Employment Equity and Workmen’s Compensation acts
Accredited to the South African Chefs Association
Hygiene standards – QPRO
Pest Control compliance and safety
Continuous training for staff
